This study aimed to estimate the prevalence of undernutrition and risk for feeding difficulties and describe common feeding practices among children with disabilities living with families in Zambia and receiving services at selected health centers and community-based rehabilitation centers. Coauthored by SPOON staff and board members.
This study aimed to estimate the prevalence of undernutrition and risk of feeding difficulties and describe common feeding practices for children from birth to 10 years of age living in residential care in Zambia. Coauthored by SPOON staff and board members.
This article in UNSCN NUTRITION explores the role and potential of digital technologies to promote inclusive nutrition programs.
This assessment examines the impact of COVID-19 on dietary diversity and nutritional quality for households caring for children with disabilities in low-resource communities in Lusaka, Zambia.
This article describes dietary diversity in Lusaka, Zambia between households with and without a child with a disability living in the same communities.
This assessment explores the perceived effects of COVID-19 and the containment measures implemented in Zambia on children with disabilities and their families living in resource-poor communities.